Semolina Balls: Conquer Cravings with These Easy 5-Ingredient! (Sweet or Savory!)

Delicious Semolina Balls: A Sweet Harsha

Craving a delightful homemade treat that’s both easy to make and bursting with flavor? Look no further than these delectable semolina balls! These little morsels are incredibly versatile, offering a sweet and satisfying bite that can be enjoyed as a delightful dessert or even a unique appetizer. They’re perfect for satisfying a sweet tooth, surprising guests with a unique snack, or whipping up a fun baking project with the family.

Ingredients (for easy reference)

Here’s what you’ll need to create a batch of these delightful semolina balls:

• 500 grams of fine semolina
• 150 grams of natural yogurt
• 100 milliliters of oil
• 100 grams of grated coconut
• 100 grams of granulated sugar
• 1 egg
• 14 grams of sweet yeast
• 150 milliliters of milk

  

Making the Dough: Simple Steps

The beauty of these semolina balls lies in their straightforward preparation. Here’s a step-by-step guide to creating the perfect dough:

1. Combining the Wet Ingredients: In a large bowl, whisk together the milk, yogurt, egg, and oil. You can use a hand mixer for a smoother consistency, but a good old-fashioned whisk works perfectly well too.

2. Gradual Semolina Addition for Perfect Texture: Now comes the magic touch! Begin adding the semolina gradually to the wet ingredients. It’s crucial to incorporate it bit by bit, mixing well after each addition. This ensures even distribution and prevents the dough from becoming too dense or lumpy.

3. Brief Rest for Optimal Absorption: Once you’ve incorporated all the semolina and achieved a homogeneous, fluffy mixture, it’s time for a short break. Cover the bowl with a clean kitchen towel and let the dough rest for about five minutes. This allows the semolina to absorb the liquids fully, resulting in a perfectly textured dough for shaping your balls.

Shaping and Baking Your Semolina Balls

Now that your dough is ready, it’s time to transform it into those delightful little balls!

1. Forming Equal Balls for Consistent Results: Lightly flour your hands to prevent sticking. Gently scoop out portions of the dough and roll them into equal-sized balls. Aim for a consistent size for even baking. You can use a small cookie scoop for a more precise measurement, or simply eyeball it for a more rustic touch.

2. High-Heat Baking for that Cracked Surface: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Here’s a unique step – the initial baking utilizes only the top heating element. Place your semolina balls on a baking sheet lined with parchment paper, ensuring they have some space between them for even heat distribution. Bake them for about 15-20 minutes, using the top heat only. This initial high heat helps create a beautiful cracked surface on your semolina balls.

3. Browning for a Touch of Golden Perfection: After the initial baking period, switch your oven to full heat (both top and bottom elements). Continue baking for another 10-15 minutes, or until the semolina balls are golden brown and cooked through. Keep an eye on them during this stage to prevent burning.

Tips: Feel free to sprinkle a little bit of granulated sugar or sesame seeds on top of your semolina balls before placing them in the oven for an extra touch of sweetness and visual appeal.

Serving Ideas and Customization Options (Optional)

The beauty of these semolina balls lies in their versatility! Here are some ideas for serving and customization:

• Classic Sweet Treat: Dust your cooled semolina balls with powdered sugar for a charming presentation and an extra burst of sweetness.
• Dipped Delights: Let your creativity flow! Drizzle your semolina balls with melted chocolate, honey, or a glaze for a decadent touch. Experiment with different flavorings to find your perfect combination.
• Fruity Fusion: Add a burst of freshness by incorporating chopped fruits like dried cranberries, raisins, or chopped apricots into your dough before shaping the balls.
• Savory Surprise: Want to explore a savory twist? Omit the sugar and coconut, and consider adding chopped herbs and spices like chopped parsley, oregano, and a pinch of chili flakes for a unique appetizer option.

Conclusion: Enjoying Your Homemade Semolina Balls

These delightful semolina balls are sure to become a favorite in your kitchen. With their easy preparation, customizable flavors, and delightful texture, they’re perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to experience the joy of creating a delicious homemade treat!