Toron Halwa in 90 Minutes! Upgrade Your Eid Dessert: Easy & Delicious

A Refreshing Twist: Northern Toron Halwa for Eid

As Eid celebrations approach, the air fills with the anticipation of joyous gatherings and delectable treats. This year, why not surprise your loved ones with a unique and refreshing dessert: Northern Toron Halwa. This delightful confection hails from northern Morocco and boasts a symphony of textures and flavors, perfect for beating the summer heat.

A Perfect Eid Treat: The Benefits of a Cold, Oven-Free Dessert

Unlike traditional baked sweets, Northern Toron Halwa is a dream come true for those seeking a hassle-free and oven-free Eid dessert. Forget the preheating and the long baking times; this recipe allows you to whip up a delicious treat in under 90 minutes! Its cold preparation makes it ideal for warmer climates, offering a cool and refreshing end to your celebratory meal.

Key Ingredients: A Look at What Makes This Halwa Special

Northern Toron Halwa relies on a few simple yet impactful ingredients:

• Roasted and Ground Cocoa: The star of the show, cocoa lends its rich, earthy flavor to the halwa. The key here is to roast the cocoa beans slightly before grinding them. This step intensifies the chocolatey aroma without compromising the delicate texture. It’s okay to leave a bit of a “crunch” in the cocoa for an interesting contrast.
• Almonds or Biscuits: Adding a delightful textural dimension is where the almonds come in. Their nutty flavor complements the chocolate beautifully. However, if almonds aren’t readily available, crushed Maria biscuits or crushed herringbone cookies can be substituted for a similar crunchy element.
• Melting Chocolate: The base that binds everything together is, of course, chocolate. The recipe suggests using equal parts white and black chocolate, offering a beautiful contrast in both color and flavor. Feel free to adjust this ratio based on your preference.

Step-by-Step Guide: From Prep to Plate in 90 Minutes

Here’s where the magic begins! With just a few simple steps, you can create a show-stopping Eid dessert:

• Preparing the Cocoa: Roasting and Grinding for Rich Flavor: To unlock the full potential of the cocoa, start by roasting the beans in a dry pan over medium heat for a few minutes. Keep a watchful eye, as cocoa can easily burn. Once fragrant, let the beans cool completely before grinding them in a spice grinder or coffee grinder. You can leave the texture slightly coarse, as mentioned earlier.

• Crushing the Almonds (or Biscuits): Adding a Textural Delight: Whether you’re using almonds or biscuits, crushing them adds a satisfying crunch to the halwa. Place them in a sealed bag and use a rolling pin or a sturdy object to crush them into a coarse crumble.

• Melting the Chocolate: Creating a Smooth Base: Break the white and black chocolate into equal pieces. In a heatproof bowl set over a pot of simmering water (ensure the bowl doesn’t touch the water), melt the chocolate slowly, stirring frequently. Ensure all the chocolate has melted and achieve a smooth, pourable consistency.

• Combining the Elements: Bringing the Halwa Together: Now comes the fun part! In a large bowl, combine the roasted cocoa, crushed almonds (or biscuits), and melted chocolate. Use a spatula to gently fold everything together until well incorporated. Make sure all the dry ingredients are evenly coated with the chocolate mixture.

• Shaping and Cooling: Setting the Stage for Enjoyment: Line a baking dish or a mold with parchment paper. Pour the halwa mixture into the prepared dish, spreading it evenly with a spatula. Smooth out the top to create a uniform surface. Refrigerate for at least 30 minutes, or until the halwa has set firm.

Tips and Variations: Personalize Your Northern Toron Halwa

The beauty of this recipe lies in its versatility. Here are ways to make it your own:

• Choosing Between Almonds and Biscuits for Your Crunch: Both options offer unique flavor profiles. Almonds add a touch of nutty elegance, while biscuits offer a sweeter, more familiar crunch. Experiment and see what suits your taste buds!

• Adjusting the Chocolate Ratio for Different Palates: The suggested equal ratio of white and black chocolate creates a balanced sweetness. If you prefer a deeper chocolate flavor, use slightly more dark chocolate. Conversely, for a sweeter treat, increase the white chocolate portion.

• Additional Garnishes: Adding a Touch of Flair: Before refrigerating the halwa, sprinkle some chopped nuts, cocoa powder, or even edible glitter on top for a festive touch.

Conclusion: Celebrate Eid with a Refreshing and Delicious Treat

Northern Toron Halwa offers a delightful departure from traditional Eid desserts. Its refreshing nature, simple preparation, and endless customization possibilities make it a perfect addition to your celebratory table. So, gather your loved ones, whip up this delicious treat, and savor the cool and refreshing flavors of Northern Toron Halwa. It’s sure to be a conversation starter and a crowd-pleaser! This Eid, celebrate with a twist and create lasting memories with a homemade dessert that embodies both tradition and innovation. Happy Eid!

Northern Toron Halwa is an easy-to-prepare Eid sweet

Cold sweet without oven, as found in 90 minutes with cocoa and almonds

Quantities

• 250 grams of roasted and ground cocoa
•  Leave it a little crispy
• 150 grams of roasted and crushed almonds
• 500 grams of chocolate, half white and half black
• You can add 200 grams of Maria biscuits or crushed herringbone instead of almonds
• We melt the chocolate, mix everything, put them in a special mall for the sweet, and let it cool a little in the refrigerator.